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Weekly Buddhist Diet, Chinese 中文, 2024, 12月

菠菜粉丝素水饺

每周一素2024年12月 第3周:菠菜粉丝素水饺 菜品简介: 菠菜与粉丝的结合,清爽滑嫩,简单又美味。 材料: 饺子皮,菠菜200克,粉丝50克,姜末5克,盐、五香粉、香油适量。 制作步骤: 1. 菠菜焯水切碎,挤干水分;粉丝泡软切段备用。 2. 将菠菜和粉丝混合,加入姜末和调料拌匀。 3. 包成饺子,坐锅烧水,水开后放入饺子,待饺子漂起来即可出锅。 小贴士: • 粉丝需提前泡软,切小段更易包制。 • 菠菜焯水可去除草酸,更有利于健康。 • 多余生饺子可以冷冻备用。

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December 18, 2024
Indian Pilgrimage Trip 9th, Indian Pilgrimage Trip

Day 8: Lumbini – Kapilavastu – Nepal

Travel : 2019-04-08 Lumbini Lumbini, located in southern Nepal, is the birthplace of Siddhartha Gautama, the Buddha, and one of the Four Great Buddhist Holy Sites. According to Buddhist scriptures,…

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January 4, 2024
Weekly Buddhist Diet, Chinese 中文, 2026

每週一素:荷塘小炒

荷塘小炒是一道色彩清雅、層次分明的經典素食清炒菜,以蓮藕的清脆爽口為核心,搭配胡蘿蔔、荷蘭豆、黑木耳等多種蔬菜,呈現出宛如荷塘般清新自然的視覺與口感體驗。蓮藕切片後在快火中翻炒,仍保留脆嫩多汁的質地;胡蘿蔔增添自然甜味與鮮艷色澤;黑木耳則帶來柔韌彈性,使整道菜口感豐富卻不厚重。整體調味清淡,以食材本味為主,吃起來清香爽口、回味自然。

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February 2, 2026
Weekly Buddhist Diet, English 英文, 2026

Weekly Buddhist Diet: Pan-Fried Vegetarian Stuffed Flatbread

Weekly Buddhist Diet: Pan-Fried Vegetarian Stuffed Flatbread The fifth week of July 2026 Summary: This pan-fried vegetarian flatbread has a golden crust and a juicy filling of white radish, tofu,…

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July 27, 2026
2026, Weekly Buddhist Diet, English 英文

Weekly Buddhist Diet: Sizzling Plate Tofu

Weekly Buddhist Diet: Sizzling Plate Tofu Second week of April 2026 Summary:Sizzling Plate Tofu is a popular vegetarian dish featuring tofu with a crispy outer layer and a soft interior.…

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April 6, 2026
  • Weekly Buddhist Diet,  Chinese 中文,  2026

    每週一素:乾煎豆腐

    July 1, 2026 /

    乾煎豆腐是一道做法簡單、外香內嫩的經典家常素食料理。選用質地結實的北豆腐,切成厚薄均勻的方片,以少量植物油慢火煎至兩面金黃。豆腐表面形成微微焦香的外殼,內部依然保持細嫩柔軟,再搭配清淡鮮香的調味汁,使每一塊豆腐都充分吸收滋味,入口香而不膩,口感層次十分豐富。 豆腐含有豐富的優質植物蛋白、鈣、鐵及多種營養成分,是日常素食飲食中重要的蛋白質來源。與油炸相比,乾煎只需使用少量油脂,既能形成香脆表面,也能減少油分攝取。這道菜材料簡單、烹調方便,既適合作為家庭餐桌上的主菜,也可搭配米飯、粥品或其他時蔬一起享用。

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    Weekly Buddhist Diet: Pan-Fried Tofu

    July 1, 2026 /

    Weekly Buddhist Diet: Pan-Fried Tofu The first week of July 2026 Summary: Pan-Fried Tofu is a simple and satisfying plant-based dish featuring a lightly crisp exterior and a soft, tender center. Firm tofu is cut into even slices and slowly pan-fried with a small amount of oil until both sides turn golden brown. A light savory sauce is then added, allowing the tofu to absorb the seasoning while preserving its delicate texture.Tofu is an excellent source of plant-based protein and also provides calcium, iron, and other essential nutrients. Compared with deep-frying, pan-frying requires much less oil while still producing an appetizing golden crust. This versatile dish is easy to prepare…

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  • Buddha's biography,  Dharma Talks

    佛傳故事之十一:最大的誘惑

    June 24, 2026 /

    太子走進園林後,宮女們仍不斷設法誘惑他。有的牽著他的手,有的替他洗足,有的將香花塗抹在他的身上,有的用瓔珞裝飾他的頭頂,有的低聲細語,有的橫臥於他的膝旁,有的與他嬉戲調笑,有的說著柔情蜜語,試圖喚起他的愛情,有的故作媚態,以種種姿態挑動情欲。總之,她們為了引發太子的欲念,不惜使出各種方法。 然而,太子的心猶如一朵清淨的白蓮花,縱然身處污泥之中,也始終不被染污。面對宮女們百般的誘惑、嬌媚的言語與姿態,太子彷彿視而不見、聽而不聞,心中依舊思索著更深遠的人生問題。面對眼前這些美麗的宮女,他既沒有貪戀,也沒有怨惱,更沒有絲毫歡喜。

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  • Weekly Buddhist Diet,  Chinese 中文,  2026

    每週一素:香椿拌豆腐

    June 22, 2026 /

    香椿拌豆腐是一道充滿春日氣息的經典中式素食涼菜,也是許多人記憶中的家鄉味。鮮嫩的香椿芽散發著獨特而濃郁的天然香氣,與細嫩滑順的嫩豆腐相互搭配,一濃一淡、一香一嫩,既保留了香椿特有的清新風味,也襯托出豆腐細膩柔滑的口感。全程無需繁複烹調,只需簡單汆燙、切碎、拌勻即可完成,是一道清爽可口、開胃解膩的健康素食佳餚。

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    Weekly Buddhist Diet: Tofu with Chinese Toon

    June 22, 2026 /

    Weekly Buddhist Diet: Tofu with Chinese Toon Week 4 of June 2026 Summary: Tofu with Chinese Toon is a refreshing traditional Chinese vegetarian appetizer that highlights the unique aroma of fresh Chinese toon shoots paired with silky soft tofu. The distinctive fragrance of the toon perfectly complements the delicate texture of tofu, creating a light yet flavorful dish. With only a few simple preparation steps, this elegant cold dish preserves the natural taste of its ingredients and is especially popularduring spring. Chinese toon is rich in vitamin C, beta-carotene, calcium, potassium, and natural antioxidants, while tofu provides high-quality plant protein, calcium, magnesium, and essential amino acids. Together they create a…

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