Weekly Buddhist Diet: Dry-Fried Cabbage Summary: Dry-Fried Cabbage is a crisp, fragrant Chinese stir-fry dish made by quickly searing cabbage over high heat with dried chilies and a touch of soy sauce. Though simple in preparation, it delivers a delightful combination of crunch, mild heat, and natural sweetness. Cabbage is rich in vitamin C, fiber, and antioxidants, which help support immunity and digestive health. Its firm texture makes it ideal for dry-frying, as it retains crispness without releasing excess moisture. The dried chili peppers enhance aroma and add gentle warmth without overpowering the dish — perfect for those who prefer light heat. The final dish is vibrant green, lightly charred…