Weekly Buddhist DietMushroom and Bok Choy Noodles Ingredients:· Shiitake mushrooms (fresh or dried)  6–8 pieces· Baby bok choy  150g· Noodles (dried or handmade)  150g· Minced ginger 1 tsp· Light soy sauce  1 tbsp· Sesame oil 1 tsp· Vegetable oil 1 tbsp· Salt to taste· Toasted sesame seeds a small amount· Fresh cilantro (optional) to taste Preparation Steps:1, Prepare the ingredients (Mushroom pre-treatment):If using dried shiitake mushrooms, soak them in warm water until soft, remove the stems and slice;If using fresh mushrooms, wash and slice them directly;Wash the bok choy, trim the tough ends, and drain. 2, Blanch the bok choy:Bring water to a boil in a pot, add a pinch…