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Indian Pilgrimage Trip 8th

Day 3: Bodh Gaya-Pragbodhi Cave

Indian Pilgrimage Trip 8th Travel Date:Dec 6,2018 Bodh Gaya Bodh Gaya is one of the most important sacred sites in Buddhism, Bodh Gaya is one of the most important sacred…

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April 14, 2025
Weekly Buddhist Diet, Chinese 中文, 2025, 1月

香菇白菜素饺子

每周一素 · 2025年1月第3周 香菇白菜素饺子 菜品特色: 香菇的浓郁香气与白菜的清甜交融,口感鲜美,是经典的素饺子搭配。 食材:饺子皮、香菇、白菜、胡萝卜(切碎)。 调料:姜末、盐、香油、酱油(适量) 制作步骤: 香菇洗净切丁,白菜焯水后挤干水分切碎。 将香菇丁与白菜、胡萝卜混合,加入姜末、盐、香油和酱油拌匀。 包入饺子皮中,蒸熟或煮熟即可。 小贴士:均衡营养,健康素食 素食者需要注重饮食中的营养均衡,以确保摄取足够的蛋白质、维生素和矿物质。 蛋白质来源:多摄入豆制品(如豆腐、豆浆)、坚果、种子和全谷物,这些食物含有丰富的植物蛋白。 维生素B12:由于植物性食品几乎不含维生素B12,素食者可以通过强化食品(如植物奶和营养酵母)或膳食补充剂来获得。 铁与锌:绿叶蔬菜(如菠菜)、豆类和坚果是铁和锌的良好来源,搭配富含维生素C的食物(如柠檬、橙子)有助于吸收。

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January 21, 2025
Weekly Buddhist Diet, Chinese 中文, 2026, 9月

每週一素:薺菜豆腐餃子

薺菜豆腐餃子帶有清新的野菜香氣。薺菜汆燙切碎後與豆腐、香菇拌成餡料,口感鮮嫩而不膩;煮熟後外皮柔滑,內餡翠綠,是春秋時節頗受歡迎的素食麵點。 薺菜含膳食纖維與多種微量營養素,豆腐提供植物蛋白,香菇則增添鮮味。使用水煮方式,用油量較少。

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September 19, 2026
Weekly Buddhist Diet, Chinese 中文, 2026

每週一素:涼拌海帶絲

每週一素:涼拌海帶絲 2026年4月 第3周 簡介:涼拌海帶絲是一道清爽開胃的經典涼菜,口感脆嫩,味道清新。海帶絲經過焯水後保持柔韌爽滑,搭配簡單調味,呈現出自然的鮮味與微微酸香。作為涼拌菜,它能夠很好地平衡餐桌上的油膩,是夏季與日常清淡飲食的理想選擇。海帶富含碘與膳食纖維,有助於維持身體代謝與促進腸道健康。涼拌方式減少油脂攝入,使營養保留更加完整。 材料:· 海帶絲 200 克· 香醋 1 茶匙· 生抽 1 湯匙· 鹽 適量· 香油 1/2 茶匙 做法:·海帶絲焯水·撈出過冷水·瀝乾放入碗中·加入調味料·拌勻即可 小貼士 焯水後過冷水可以使海帶更加爽脆。 每週一素,健康美味。開啟你的,素食生活。

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April 13, 2026
Dharma Talks, 2023

Trin Guhyani Being Oneness

Trin Guhyani Being OnenessMar /25/ 2023–Mar/ 26/ 2023 Hello everyone, welcome to our Dharma talk at Great Thunder Meditation Center. Buddhist often say: “Trin guhyani are the oneness”, but what…

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May 3, 2023
  • Weekly Buddhist Diet,  English 英文,  2026,  September

    Weekly Buddhist Diet: Vegetarian Potato Curry

    September 27, 2026 /

    Weekly Buddhist Diet: Vegetarian Potato Curry Week 4, September 2026 Summary: Vegetarian Potato Curry combines potatoes, carrots, shiitake mushrooms, and green peas in a mellow coconut curry sauce. It is warming, satisfying, and well suited to rice, flatbread, or steamed rolls. Potatoes provide carbohydrates and potassium, while carrots, peas, and mushrooms add vegetable variety and dietary fiber. Check packaged curry ingredients to ensure they contain no animal products, onion, or garlic. Ingredients: · Potatoes 500 g· Carrot 150 g· Fresh shiitake mushrooms 150 g· Green peas 80 g· Coconut milk 200 ml· Water 400 ml· Onion-free and garlic-free curry powder 1.5 tbsp· Light soy sauce 1 tsp· Vegetable oil 1…

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  • Weekly Buddhist Diet,  Chinese 中文,  2026,  9月

    每週一素:薺菜豆腐餃子

    September 19, 2026 /

    薺菜豆腐餃子帶有清新的野菜香氣。薺菜汆燙切碎後與豆腐、香菇拌成餡料,口感鮮嫩而不膩;煮熟後外皮柔滑,內餡翠綠,是春秋時節頗受歡迎的素食麵點。 薺菜含膳食纖維與多種微量營養素,豆腐提供植物蛋白,香菇則增添鮮味。使用水煮方式,用油量較少。

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  • 2026,  September,  Weekly Buddhist Diet,  English 英文

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings

    September 19, 2026 /

    Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings Third week of September 2026 Summary: Shepherd’s Purse and Tofu Dumplings feature a fresh green filling with tofu, shiitake mushrooms, and carrot. Brief blanching softens the greens while preserving their distinctive aroma. Shepherd’s purse contributes dietary fiber and micronutrients, tofu supplies plant-based protein, and boiling keeps added oil modest. Ingredients: · Dumpling wrappers 30· Fresh shepherd’s purse 350 g· Firm tofu 220 g· Fresh shiitake mushrooms 120 g· Carrot 50 g· Light soy sauce 1 tbsp· Sesame oil 1 tsp· White pepper a pinch· Salt to taste· Cornstarch 1 tsp Instructions: 1. Wash the greensPick over the shepherd’s purse and rinse repeatedly…

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  • Dharma Talks,  Buddha's biography

    佛傳故事之十六:王師追至苦行林

    September 19, 2026 /

    我現在告訴你們關於我的決心,日月可以墮在地上,雪山的頂上可以成海,而我金剛的信念,到永劫都不變易!假若我要退墮道心,還不如把身子投入烈火裡化為灰燼,我絕不會做出這反覆不定的事來! 」 太子說出求道的理由和志願,二位大臣見太子如此堅決,無話可答,他倆和王師在如日月之相的太子前伏倒頂禮起來,他們計已窮盡,只得辭退而返,但又不敢疾速地歸去,徘徊在途中,真是萬分狼狽!他們深深為太子感動,恭敬佩服到五體投地,因此就在王師中選出憍陳如、阿舍婆誓、摩男跋提、十力迦葉、摩男俱利等五人,伴隨侍奉太子去學道。

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  • Weekly Buddhist Diet,  2026,  9月

    每週一素:芝麻椒鹽蒸花卷

    September 12, 2026 /

    蒸花卷是層次分明、柔軟蓬鬆的中式發酵麵點。本配方以芝麻與少量椒鹽代替蔥花,將麵片捲疊扭成花形,蒸熟後麥香清柔、層層可撕,適合作為早餐或主食。 花卷主要提供碳水化合物,芝麻可增添不飽和脂肪、蛋白質與礦物質。搭配豆製品、蔬菜和湯品,可使一餐內容更加豐富。

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