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Weekly Buddhist Diet: Vegetarian Potato Curry
Weekly Buddhist Diet: Vegetarian Potato Curry Week 4, September 2026 Summary: Vegetarian Potato Curry combines potatoes, carrots, shiitake mushrooms, and green peas in a mellow coconut curry sauce. It is warming, satisfying, and well suited to rice, flatbread, or steamed rolls. Potatoes provide carbohydrates and potassium, while carrots, peas, and mushrooms add vegetable variety and dietary fiber. Check packaged curry ingredients to ensure they contain no animal products, onion, or garlic. Ingredients: · Potatoes 500 g· Carrot 150 g· Fresh shiitake mushrooms 150 g· Green peas 80 g· Coconut milk 200 ml· Water 400 ml· Onion-free and garlic-free curry powder 1.5 tbsp· Light soy sauce 1 tsp· Vegetable oil 1…
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每週一素:薺菜豆腐餃子
薺菜豆腐餃子帶有清新的野菜香氣。薺菜汆燙切碎後與豆腐、香菇拌成餡料,口感鮮嫩而不膩;煮熟後外皮柔滑,內餡翠綠,是春秋時節頗受歡迎的素食麵點。 薺菜含膳食纖維與多種微量營養素,豆腐提供植物蛋白,香菇則增添鮮味。使用水煮方式,用油量較少。
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Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings
Weekly Buddhist Diet: Shepherd’s Purse and Tofu Dumplings Third week of September 2026 Summary: Shepherd’s Purse and Tofu Dumplings feature a fresh green filling with tofu, shiitake mushrooms, and carrot. Brief blanching softens the greens while preserving their distinctive aroma. Shepherd’s purse contributes dietary fiber and micronutrients, tofu supplies plant-based protein, and boiling keeps added oil modest. Ingredients: · Dumpling wrappers 30· Fresh shepherd’s purse 350 g· Firm tofu 220 g· Fresh shiitake mushrooms 120 g· Carrot 50 g· Light soy sauce 1 tbsp· Sesame oil 1 tsp· White pepper a pinch· Salt to taste· Cornstarch 1 tsp Instructions: 1. Wash the greensPick over the shepherd’s purse and rinse repeatedly…
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佛傳故事之十六:王師追至苦行林
我現在告訴你們關於我的決心,日月可以墮在地上,雪山的頂上可以成海,而我金剛的信念,到永劫都不變易!假若我要退墮道心,還不如把身子投入烈火裡化為灰燼,我絕不會做出這反覆不定的事來! 」 太子說出求道的理由和志願,二位大臣見太子如此堅決,無話可答,他倆和王師在如日月之相的太子前伏倒頂禮起來,他們計已窮盡,只得辭退而返,但又不敢疾速地歸去,徘徊在途中,真是萬分狼狽!他們深深為太子感動,恭敬佩服到五體投地,因此就在王師中選出憍陳如、阿舍婆誓、摩男跋提、十力迦葉、摩男俱利等五人,伴隨侍奉太子去學道。
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每週一素:芝麻椒鹽蒸花卷
蒸花卷是層次分明、柔軟蓬鬆的中式發酵麵點。本配方以芝麻與少量椒鹽代替蔥花,將麵片捲疊扭成花形,蒸熟後麥香清柔、層層可撕,適合作為早餐或主食。 花卷主要提供碳水化合物,芝麻可增添不飽和脂肪、蛋白質與礦物質。搭配豆製品、蔬菜和湯品,可使一餐內容更加豐富。













