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Indian Pilgrimage Trip 7th

Day 4:Sujada Village-Pragbodhi Cave-Saptaparni Cave

Travel Date:April 9, 2018 Pragbodhi Cave also known as the Snow Mountain Dragon Cave, is located in the Dungeshwari Hills, approximately 12 kilometers from Bodh Gaya, Bihar, India. This cave,…

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January 7, 2025
Chinese 中文, 2026, Weekly Buddhist Diet

每週一素:香菇燒素雞

香菇燒素雞是一道經典的中式素食家常菜,也是素食餐廳與寺院齋菜中常見的人氣料理。素雞以豆製品製成,外形飽滿、口感紮實,經過煎香後再與鮮香菇一同燜燒,充分吸收醬汁與菌菇的天然鮮味。香菇散發出濃郁的香氣,素雞則柔嫩入味、豆香濃厚,兩者相互融合,形成醇厚鮮香、鹹香適中的風味,十分下飯。

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July 6, 2026
Indian Pilgrimage Trip, Indian Pilgrimage Trip 7th

Day 2: Ganges River Sarnath Varanasi

Travel Date: April 7, 2018 Varanasi Varanasi also known as Benares or Kashi, is one of the oldest cities in India and among the world’s most ancient continuously inhabited cities. Located on the western…

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January 9, 2025
September, Weekly Buddhist Diet, 2025, English 英文

Weekly Buddhist Diet: Stir-Fried Broccoli

Weekly Buddhist Diet: Stir-Fried Broccoli First week of September 2025 Diet Summary: Stir-fried Broccoli is a quick, nutritious plant-based dish known for its vibrant color and fresh, crisp taste. Rich…

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September 1, 2025
Weekly Buddhist Diet, English 英文, 2026

Weekly Buddhist Diet: Sesame Oil Cucumber Salad

Fourth week of April 2026 Summary: Sesame Oil Cucumber Salad is a light and refreshing dish with a crisp texture and delicate flavor. The cucumber’s natural sweetness and high water…

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April 20, 2026
  • Weekly Buddhist Diet,  Chinese 中文,  2025,  9月

    每週一素:涼拌木耳黃瓜

    September 8, 2025 /

    涼拌木耳黃瓜是一道清爽可口的素食涼菜,以簡單的調味凸顯食材本身的鮮美。黑木耳口感脆嫩,富含膳食纖維、鐵質與多種礦物質,有助於促進腸道蠕動、增強造血功能,並能改善血液循環。黃瓜水分充足,富含維生素C與抗氧化物,能清熱解暑、潤澤肌膚,對夏季養生尤其適合。

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    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber

    September 8, 2025 /

    Weekly Buddhist Diet: Cold Dressed Black Fungus and Cucumber Second week of September 2025 Dish Summary:Cold Dressed Black Fungus and Cucumber is a refreshing vegetarian salad that emphasizes the natural flavors of its ingredients through light seasoning. Black fungus has a crisp texture and is rich in dietary fiber, iron, and minerals that help improve digestion, support blood circulation, and boost overall health. Cucumber, high in water content and vitamin C, provides a cooling effect, promotes hydration, and helps nourish the skin, making it an ideal choice for summer wellness. When combined, the two ingredients complement each other both nutritionally and in taste, creating a dish that is light, appetizing,…

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  • Weekly Buddhist Diet,  Chinese 中文,  2025,  9月

    每週一素:清炒西蘭花

    September 1, 2025 /

    清炒西蘭花是一道綠色健康的快手素菜,以其清新爽口的口感和豐富的營養深受歡迎。西蘭花含有豐富的維生素C、膳食纖維和抗氧化物,能夠增強免疫力、促進腸道健康,有助於抗衰老。這道菜透過快速翻炒保留了西蘭花的脆嫩口感,適合作為午餐或晚餐的主打蔬菜類配菜。搭配簡單的調味即可凸顯食材本身的自然清香,是素食飲食中最具代表性的養生蔬食之一。

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    Weekly Buddhist Diet: Tomato and Tofu Soup

    August 22, 2026

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  • September,  Weekly Buddhist Diet,  2025,  English 英文

    Weekly Buddhist Diet: Stir-Fried Broccoli

    September 1, 2025 /

    Weekly Buddhist Diet: Stir-Fried Broccoli First week of September 2025 Diet Summary: Stir-fried Broccoli is a quick, nutritious plant-based dish known for its vibrant color and fresh, crisp taste. Rich in vitamin C, dietary fiber, and antioxidants, broccoli helps boost the immune system, supports digestive health, and has anti-aging benefits. This dish is lightly cooked to preserve its crunchiness and flavor, making it a perfect side dish for lunch or dinner. Its simplicity and health benefits make it a staple in vegetarian and wellness-oriented diets. Ingredients: · Broccoli 300g (washed and chopped into florets) · Vegetable oil 1 tablespoon · Salt 1/2 teaspoon · Water as needed (for blanching the…

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  • Weekly Buddhist Diet,  Chinese 中文,  2025,  8月

    每周一素:青红椒豆腐皮

    August 12, 2025 /

    青红椒豆腐皮是一道色香味俱全的家常素食炒菜,以富含植物蛋白的豆腐皮为主,搭配脆爽的青椒与微甜的红椒,成菜色泽鲜亮,口感筋道,营养均衡。豆腐皮又称“腐竹”或“干豆皮”,是黄豆精华浓缩而成的高蛋白食材,不含胆固醇,易于消化吸收,特别适合素食人群作为蛋白质来源。青椒富含维生素C、β-胡萝卜素,有助于增强免疫力与抗氧化;红椒则略带甜味,可中和青椒的微辣,使整道菜肴色香味协调,营养更丰富。

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